Winemaking Supplies
   -Winemaking Kits
   -Vintners Reserve
   -Vintners Reserve World Vineyard Collection
   -Selection Premium
   -Selection International Series
   -Eclipse Series
   -Selection Speciale Premium Series
   -Selection Limited Edition
   -Island Mist Premium Wine Kits
   -Oregon Fruit Products Purees
   -Vintner's Harvest Fruit Bases
   -Wine Conditioners
   -Wine Yeast
   -Wine Additives
   -Cleaning and Sterilizing
   -Wine Filtering and Straining Equipment
   -Corkers, Corks and Closures
   -Bottling Equipment
   -Measuring Instruments
   -Test Equipment
   -Primary Fermenters
   -Secondary Fermenters (carboys) and Equipment
   -Wine Bottles
   -Fermentation Locks, Spigots and Carboy Caps
   -Wine Racks
   -Presses and Crushers
   -Winemaking Books
Beermaking Supplies
Kegging
Gift Certificates

 
 
 
Wine Additives




Acid Blend: 02 oz. Price: $2.25
   
  An all purpose blend of tartaric, malic and citric acids to give the wine its bite.
 
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Acid Blend: 08 oz. Price: $3.95
   
  An all purpose blend of tartaric, malic and citric acids to give the wine its bite.
 
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Acid Blend: 16 oz. Price: $6.95
   
  An all purpose blend of tartaric, malic and citric acids to give the wine its bite.
 
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Ascorbic Acid: 1 oz. Price: $3.95
   
  Prevents oxidation; use 1 tsp. per 5 gallons at bottling.
 
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Bentonite: 8 oz. Price: $1.95
   
  Used for clearing hazes form wine; use 4 tsp. to 1/2 cup warm water.
 
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Calcium Carbonate: 2 oz. Price: $1.95
   
  Lowers acidity in wine; use 5/8 tsp. per gallon to lower acidity by 15%.  Use before fermentation.  DO NOT reduce acid more than 30%.
 
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Citric Acid: 16 oz. Price: $6.95
   
 

It is a natural product found in, and derive from, any citrus fruit such as lemons, lime, grapefruits and oranges.

 
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Citric Acid: 2 oz. Price: $1.95
   
  It is a natural product found in, and derive from, any citrus fruit such as lemons, lime, grapefruits and oranges.
 
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Glycerin: 4 oz. Price: $3.95
   
  Finishing formula to smooth out and mellow wine and liqueurs.
 
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Isinglass: 1 oz. Price: $1.95
   
  Made from fish swim bladders and used to clear white wines; good for up to 6 gallons.
 
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LQ Super-Kleer KC Finings Price: $2.99
   
  Our most popular finings.  Liquid clearing agent with a one-two punch combination of kieselsol and chitosan; one package is good to clear 5 or 6 gallon batch in 2 days.
 
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Malic Acid: 02 oz. Price: $1.95
   
  An acid naturally present in many fruit, especially apples.
 
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Malic Acid: 16 oz. Price: $6.95
   
  An acid naturally present in many fruit, especially apples.
 
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Oak Chips (French): 04 oz. Price: $3.50
   
  Medium toast; Usage depends on type of wine and taste desired, add to taste.
 
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Oak Chips (French): 16 oz. Price: $11.95
   
  Medium toast; Usage depends on type of wine and taste desired, add to taste.
 
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Oak Chips: 04 oz. Price: $1.95
   
  Light toast; For white wines use 1 to 1-1/2 cups; For red wines use 2-3 cups.
 
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Oak Chips: 16 oz. Price: $4.95
   
  Light toast; For white wines use 1 to 1-1/2 cups; For red wines use 2-3 cups.
 
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Pectic Enzyme: 01 oz. Price: $2.95
   
 

Aids in juice, color and flavor extraction.  Acting together with the tannin it also helps to clear the wine.

Use 1/2 tsp. per gallon of must before start of fermentation.

 
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Pectic Enzyme: 16 oz. Price: $15.95
   
  Aids in juice, color and flavor extraction. Acting together with the tannin it also helps to clear the wine.

Use 1/2 tsp. per gallon of must before start of fermentation.
 
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Potassium Sorbate: 01 oz. Price: $2.95
   
 

Prevents re-fermentation after bottling.

Before sweetening a wine or when bottling a wine with residual sugar, dissolve 1/2 tsp. per gallon must in cold water. When completely dissolved, add to the wine.

6 to 12 month shelf life, depending on storage conditions.

 
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Potassium Sorbate: 16 oz. Price: $19.95
   
  Prevents re-fermentation after bottling.

Before sweetening a wine or when bottling a wine with residual sugar, dissolve 1/2 tsp. per gallon must in cold water. When completely dissolved, add to the wine.

6 to 12 month shelf life, depending on storage conditions.
 
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Sparkolloid: 01 oz. Price: $2.95
   
 

Clearing Agent

Dissolve 1 Tbsp. of powder in 1 cup (8 fl. oz.) of boiling water for 5 minutes; Add hot mixture to 6 gallons of wine; Stir gently; Wait 1 week to clear before racking or bottling.

 
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Tannin: 01 oz. Price: $2.95
   
 

Gives astringency to the wine and helps to clear it; Dry form of premium Slovakian wine tannin form the heart of the Spanish Chestnut tree.

Use 1/4 tsp. per gallon for white or blush wine must; Use 1/3 tsp. per gallon for red wine must; Use 1/2 tsp. per gallon for fruit wine must.

 
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Tannin: 16 oz. Price: $16.95
   
  Gives astringency to the wine and helps to clear it; Dry form of premium Slovakian wine tannin form the heart of the Spanish Chestnut tree.

Use 1/4 tsp. per gallon for white or blush wine must; Use 1/3 tsp. per gallon for red wine must; Use 1/2 tsp. per gallon for fruit wine must.
 
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Tartaric Acid: 02 oz. Price: $3.95
   
  Found primarily in grapes; One of the three acids found in acid blend.
 
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Tartaric Acid: 16 oz. Price: $13.95
   
 

Found primarily in grapes; One of the three acids found in acid blend.

 

 
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Yeast Energizer: 01 oz. Price: $2.95
   
 

Add 1/2 tsp. per gallon of wine must to stimulate fermentation.

 
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Yeast Energizer: 16 oz. Price: $19.95
   
  Add 1/2 tsp. per gallon of wine must to stimulate fermentation.
 
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Yeast Nutrient: 02 oz. Price: $2.25
   
  Needed to help the yeast stay active in many fruit wines.

Use 1 tsp. per gallon.
 
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Yeast Nutrient: 08 oz. Price: $3.45
   
  Needed to help the yeast stay active in many fruit wines.

Use 1 tsp. per gallon.
 
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Yeast Nutrient: 16 oz. Price: $6.95
   
 

Needed to help the yeast stay active in many fruit wines.

Use 1 tsp. per gallon.

 
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